Students eat breakfast, lunch, and dinner in the cafeteria which features many options, including a salad bar, hot entrees, soups, deli choices, and a la carte items.
Breakfast is available daily to all students beginning at 7:30 AM and includes both hot and cold breakfast foods as well as a variety of fresh fruits, fruit juice, milk, cheese sticks, breads, cereal, and yogurt.
After period 1, there is a locker break when students can get a snack, including fresh baked muffins, fresh fruit, and other a la carte items before their next class.
Lunch is served buffet style which includes a hot lunch with fresh fruit and milk, salad bar, and sandwiches.
Brunch is served on the weekends to our boarding students featuring both hot and cold breakfast foods with a variety of fresh fruits.
To check the balance of your lunch account or to add funds:
Calendar & Category Legend:
- Breakfast Menu
- Dinner Menu
- Lunch Menu