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Dining Services

Students eat breakfast, lunch, and dinner in Cafeteria which features many options, including a salad bar, hot entrees, soups, deli choices, and a la carte items.

Breakfast is available daily to all students beginning at 7:30 AM and includes both hot and cold breakfast foods as well as a variety of fresh fruits, fruit juice, milk, breads, bagels, cereal, and yogurt.

After period 1, there is a Locker Break where students can get a snack, including fresh baked muffins, fresh fruit, and other a la carte items before their next class.

Lunch is served buffet style which includes a hot lunch with fresh fruit and milk, salad bar, pizza, and sandwiches.

Brunch is served on the weekends to our boarding students featuring both hot and cold breakfast foods with a variety of fresh fruits.

To check the balance of your lunch account or to add funds, please visit MySchoolAccount.

Calendar Navigation
<<  <  Month of February, 2018  >  >>
Mon
Tue
Wed
Thu
Fri
Sat/Sun
      29
    • - Scrambled Eggs, Sausage Links, Blueberry Coffee Cake
    • BLT or Grilled Cheese, Tomato Soup
      30
    • - Farmers Casserole, Baked Beans, Bacon
    • Oven Roasted Chicken, Spanish Rice
      31
    • - Scrambled Eggs, Sausage, Blueberry Cake
    • Spaghetti and Meatballs Marinara, Creamed Spinach
      1
    • - Farmers Casserole, Breakfast Cobbler with Cream
    • Beef and Macaroni Mexicana, Mixed Vegetables
      2
    • - Peanut Butter and Banana Crepes, Scrambled Eggs, Turkey Bacon
    • BBQ Pork on a Bun, Quick Baked Potato Halves
      3
      4
      5
    • - Scrambled Eggs, Home Fries, Ham
    • Sweet and Sour Meatballs, Rice Pilaf, Peas
      6
    • - Poached Egg, Pulled Pork Hash
    • Chicken Pot Pie, Cornbread, Green Beans
      7
    • - Scrambled Eggs, Sausage, Blueberry Cake
    • Spaghetti and Meat Sauce, Green Beans
      8
    • - Farmers Casserole, Breakfast Cobbler with Cream
    • Teriyaki Pulled Pork, Sweet Corn, Rice
      9
    • - Peanut Butter and Banana Crepes, Scrambled Eggs, Turkey Bacon
    • Chicken Burger, Sweet Potato Fries
      10
      11
      12
    • - Scrambled Eggs, Home Fries, Ham
    • Lemon Pepper Chicken, Creamy Cauliflower and Carrot Casserole, Smashed Garlic Potatoes
      13
    • - Poached Egg, Pulled Pork Hash
    • Meatloaf with Brown Gravy, Baked Sweet Potato, Swiss Chard
      14
    • - Scrambled Eggs, Sausage, Blueberry Cake
    • Seafood Newburg Over Puff Pastry, Broccoli
      15
    • - Farmers Casserole, Breakfast Cobbler with Cream
    • Marinated Five Spice Seared Beef, Rice
      16
    • - Peanut Butter and Banana Crepes, Scrambled Eggs, Turkey Bacon
    • Hot Dog, French Fries
      17
      18
      19
      20
      21
      22
      23
      24
      25
      26
    • - Scrambled Eggs, Home Fries, HamSignup for an alert reminder.
    • Swedish Meatballs, Egg Noodles, PeasSignup for an alert reminder.
      27
    • - Poached Egg, Pulled Pork HashSignup for an alert reminder.
    • Pork Pot Pie, California Blend Vegetables, Mashed PotatoSignup for an alert reminder.
      28
    • - Scrambled Eggs, Sausage, Blueberry CakeSignup for an alert reminder.
    • Chicken Cacciatore, Whole Wheat Spaghetti, SpinachSignup for an alert reminder.
      1
    • - Farmers Casserole, Breakfast Cobbler with CreamSignup for an alert reminder.
    • Scandia Baked Haddock, Roasted Broccoli and Carrots, Sesame Asian Blend NoodlesSignup for an alert reminder.
      2
    • - Peanut Butter and Banana Crepes, Scrambled Eggs, Turkey BaconSignup for an alert reminder.
    • Chicken Fingers, French Fries, Ceasar SaladSignup for an alert reminder.
      3
      4
Event Details
Calendar Navigation
 <<  <  Month of February, 2018  >  >>
Breakfast Menu
Lunch Menu

Washington Academy

66 Cutler Road, P.O. Box 190
East Machias, Maine 04630
Tel: (207) 255-8301
Fax: (207) 255-8303

This institution is an equal opportunity provider.

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